Burdock Cut Root / Human Grade - 1Kg

Burdock is utilized in both Chinese and Ayurvedic medicine and is commonly regarded as a staple vegetable throughout Asia. The burdock root (Arctium lappa), a nutrient-rich biennial plant, is often deemed a weed in North America but is cultivated as a vegetable known as "gobo" in Asia. It has a rich history in traditional medicine and boasts various scientifically researched properties, including strong antioxidant effects and potential anti-tumor capabilities.

Chronic conditions like laminitis, equine gastric ulcer disease, COPD, Cushing's disease, and OCD are detailed and affected by numerous factors A critical element in the emergence of these diseases is the disruption of cellular and tissue homeostasis. Therefore, incorporating foods that aid in maintaining or restoring this balance is vital for effective dietary management.

Burdock (Arctium lappa) acts as a leading example and is a widely recognized medicinal herb, rich in significant bioactive nutritional compounds.

CONSTITUENTS: fatty acids, organic acids, phenolic acids, lignans, sesquiterpenes, tannin, mucilage, inulin.

MICRONUTRIENTS: iron, magnesium, copper, zinc, potassium, manganese, calcium, phosphorus sulphur and selenium plus vitamins c, e, b1, b2, b3, b5, b6, and b9

ACTION:strong and dependable blood tonic, antibiotic action against some bacterial strains, adaptogen, anti-fungal, hepatic, lymphatic, diuretic, antispasmodic, hypoglycaemic, orexigenic, bitter, nutritive, helps stabilises mast cells which reduces allergic reactions.

USES: rheumatism, osteoarthritis, boils, anemia, lowering blood sugar, skin disorders, reduces cholesterol,stimulates stagnant lymph, prebiotic, helps remove metabolic waste naturally, purifies heavy metals from the liver, drawing abscesses, wound healing.

Powerful Antioxidant and Anti inflammatory 

High Polyphenol Content: Burdock root is packed with phenolic acids, quercetin, and luteolin, which are powerful antioxidants that combat free radical damage.

Rich Source of Prebiotic Fiber 

Burdock root contains a significant amount of inulin, a soluble prebiotic fiber that supports the development of helpful gut bacteria, enhances digestion, and may assist in regulating blood sugar levels.

Prospective Anticancer Attributes 

Arctigenin: Studies have shown that a specific lignan in burdock, arctigenin, can inhibit the proliferation of cancer cells.

 Blood and Liver Detoxification 

Historically utilized for its blood-purifying properties, research indicates that the root's active components might aid in eliminating heavy metals from the blood, enhance liver function, and alleviate inflammation.

Metabolic and Weight Management

Weight Reduction: Animal studies indicate that burdock root could reduce body weight and abdominal fat by activating AMPK (AMP-activated protein kinase)

Blood Sugar Regulation: It may help manage blood sugar levels

Natural Diuretic

Scientific evidence supports that burdock root acts as a diuretic, helping the body eliminate excess water and sodium through increased urine output

How does it work?

A medicinal herb, rich in significant bioactive nutritional compounds.

Prebiotic Fiber

Could help with

Blood and Liver Detoxification Metabolic and Weight Management Natural Diuretic Supports the gut bacteria

Stimulating Lymphatic system

Feeding Rate

• Average Horse (500kg): 20g – 30g daily
• Ponies/Small Horses (under 450kg): 10g – 15g daily
• 1 rounded 50 ml scoop provides 10 grams
•  As with all new feeds, build up gradually to the recommended amount.  
•  Store in a cool dry place
• 1 Kilo